Eccentric food-preparation competitions are usually the domain of eagle-eyed TV execs who must attempt to work out the drama can be spun across 24 weeks and showcase a dozen ​“characters” for the nation to root for. Filmmaker Constantine Costi manages to go from top to tail in a whip-cracking 75 minutes, chronicling as he does the 2023 edition of the World Porridge-making Championships in the wee Scottish burg of Carrbridge in his charming film, The Golden Spurtle. We’re largely placed in the hands of porridge Chieftain, Charlie Miller, who is planning to hang up his own spurtle after this, the 30th edition of the event. Chefs, foodies and porridge-lovers from around the globe assemble to take part in a knock-out competition whereby each contestant is given a short window to produce a dish made solely from oats, water and salt.-Little White Lies

“This is a movie about people doing something they love. In this case, it’s mixing oatmeal, water and salt to make “the epitome of Scottish food”. They come from all over the world and from all walks of life. They are all wonderfully kooky.”- The Australian